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Atlantis Menu 1 (Buffet)
As Guests Arrive, Our Waiters Will Offer The Following Hors D'Oeuvres
From Serving Trays adorned with fresh Blossoms:
Seared Sesame Tuna
with wasabi on a plantain chip
Sliced Filet of Beef
on herbed bruschetta
with an oven roasted tomato chutney
Roasted Pear, Walnut and Roquefort
in Filo Purses
Grilled Fajita Shrimp
with a lime and cilantro yogurt dipping sauce
Olive, Majorero Cheese & Arugula Pizzettes
Mandarin Crepes
rolled with shredded duck, scallions and woodland mushrooms
Maryland Crabcakes
topped with remoulade
Wild Mushroom Palmiers
Cashew Encrusted Chicken
with a buttermilk chive cream
Korean Seafood Pancake
with hoisin sauce
Roasted Chicken
with sautéed artichokes and sun-dried tomatoes
Pan Seared Salmon with a Lemon Thyme Crust
served on tender field greens
garnished with enoki mushrooms and baby tomatoes
Agnolotti Pasta
half moon pasta filled with porcini mushrooms
simmered in a tomato and basil sauce
Vegetable Melange
The Chef's Selection of Fresh Vegetables Including;
Assorted Peppers, Roasted Carrots,
Stuffed Onions with Spinach and Ricotta
and Other Seasonal Vegetables
Grilled and Roasted with Olive Oil, Garlic and Black Pepper
Salad of Pea Shoots, Purple Potatoes, Sun Chokes and Fava Beans
laced with a lemon infused olive oil
Baskets of Whole Crusty Breads, Assorted Rolls and Focaccia
whipped butter rosettes
Sweet Conclusion
Beautifully Designed Platters of Fresh Seasonal Fruits and Berries
Miniature French Pastries and Butter Cookies
French Roast Regular and Decaffeinated Coffee
English Tea
Atlantis Menu 2 (Buffet)
As Guests Arrive, Our Waiters Will Offer The Following Hors D'Oeuvres
From Serving Trays adorned with fresh Blossoms:
Seared Sesame Tuna
with wasabi on a plantain chip
Sliced Filet of Beef
on herbed bruschetta
with an oven roasted tomato chutney
Roasted Pear, Walnut and Roquefort
in Filo Purses
Grilled Fajita Shrimp
with a lime and cilantro yogurt dipping sauce
Olive, Majorero Cheese & Arugula Pizzettes
Mandarin Crepes
rolled with shredded duck, scallions and woodland mushrooms
Maryland Crabcakes
sauce remoulade
Wild Mushroom Palmiers
Cashew Encrusted Chicken
with a buttermilk chive cream
Korean Seafood Pancake
with hoisin sauce
Salad of Mixed Baby Field Greens
Arugula, Dandelion, Frisée and Oak Leaf
Dotted with Dried Cranberries and Spiced Pecans
Tossed with a Balsamic Vinaigrette
Plantain Crusted Grouper
papaya mango salsa
Porcini and Pepper Crusted Chateaubriand
Carved at the Buffet
Grilled Boneless Mesquite Scented Game Hens
With Chili Butter on a Roasted White Corn Salsa
String Beans, Red Onions and Cherry Tomatoes
Tossed with a Roasted Shallot Vinaigrette
Au Gratin Potatoes
An Elaborate Bread Display
Featuring a Selection From New York's Favorite Bakeries
Crocks of Sweet Butter
Dessert
An Elaborate Display of the Seasons Freshest Fruits and Berries
Miniature Pastries and Finger Sweets
Freshly Brewed Regular and Decaffeinated Coffee
English Tea
Atlantis Seated Dinner 1
As Guests Arrive, Our Waiters Will The Following Hors D'Oeuvres
From Serving Trays adorned with fresh Blossoms:
Seared Sesame Tuna
with wasabi on a plantain chip
Sliced Filet of Beef
on herbed bruschetta
with an oven roasted tomato chutney
Roasted Pear, Walnut and Roquefort
in Filo Purses
Grilled Fajita Shrimp
with a lime and cilantro yogurt dipping sauce
Olive, Majorero Cheese & Arugula Pizzettes
Mandarin Crepes
rolled with shredded duck, scallions and woodland mushrooms
Wild Mushroom Palmiers
Cashew Encrusted Chicken
with a buttermilk chive cream
Miniature Maryland Crabcakes
sauce remoulade
Ricotta Cheese Tartlets
layered with roasted tomatoes and calamata olives
Smoked Salmon Rosettes
First Course
Roasted Red and Golden Beet Carpaccio
with warm chèvre on tender greens
lemon saffron emulsion
Choice Entrée
Pan Roasted Wild Striped Bass
on a crisp Asian vegetable slaw
drizzled with balsamic syrup
OR
Cranberry Glazed Capon
with a burnt orange chutney
served with corn pudding and roasted summer vegetables
Alternate Vegetarian Entrees Will Be Available Upon Request
Sweet Conclusion
Sweet Ravioli
Small Puff Pastry Squares
filled with white chocolate, dates and toasted pecans
dusted with powdered sugar on raspberry crème
Competiers of Miniature Pastries
cookies and finger sweets
Freshly Brewed Regular & Decaffeinated Coffee
English Tea
Atlantis Seated Dinner 2
Butlers Will Offer The Following Hors D'Oeuvres
From Serving Trays adorned with fresh Blossoms:
Asian Spiced Tuna
on a crisp wafer
Sesame Crusted Barbecued Beef
flavored with ginger and soy
Roasted Pear, Walnut and Roquefort Canapés
Ricotta Cheese Tartlets
with roasted tomatoes and basil
Peking Duck Crepes
with hoisin sauce
Potato and Scallion Pancakes
topped with a vidalia onion marmalade
Leek & Asparagus Pizzettes
with Asiago Cheese
Wild Mushroom Palmiers
Cashew Encrusted Chicken
with a buttermilk chive cream
Grilled Baby Lamb Chops
kiwi mint salsa
Appetizer
Grilled Vegetable Napoleon
with a mosaic of sauces
and a bundle of crisp field greens
Warm Dinner Rolls
served with whipped butter rosettes
Choice Entrée
Five Pepper Spiced Filet of Beef
Frizzled onions
Truffle Infused Demi Glace
Or
Pan Roasted Wild Striped Bass
Sautéed baby spinach
each entrée will be served with a crisp vegetable slaw
Vegetarian entrees will be available on request
Sweet Conclusion
Layered Cappuccino and White Chocolate Timbale
warm caramel sauce and fresh berries
Competiers of Miniature Pastries,
cookies and finger sweets
Freshly Brewed Regular & Decaffeinated Coffee
English Tea
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