CALYPSO Return to Yacht Gallery Calypso is a 72' classically styled aluminum hulled yacht with mahogany cabin sides and was custom built by Stephens Yachts in 1973 for Mr. And Mrs. Jack Wrather of Hollywood California. She was originally christened as The Lone Ranger in recognition of the TV/Radio show created by Mr. Wrather. On the Main Deck, guests enjoy adjoining main salon and cocktail booth dining salons, tastefully decorated in a Hemmingway style motif. A gorgeous Corian, Teak and Stainless galley are forward from the salons with doors opening to both the port and starboard side decks. A varnished mahogany and teak after deck, with a full service wet bar, and a combination cocktail/dining table is aft of the main salons with access via double French doors. Wing doors open to the covered side decks and stern ladder provides access to a swim platform. The fore deck has seating for eight along with six portable teak deck chairs and can comfortably accommodate twenty-five standing guests. The enclosed, upper deck pilothouse has a daybed seating for eight and an outdoor after deck seating area for nine guests. Accommodations for 5 guests, in two staterooms with two en suite heads are available for term charters. RATES & MENUS: Click here for Complete Menu EVENING PACKAGE PRICES (20 Guests Minimum): Sunday - Friday Evening Package A: $3,400.00 (each add'l guest: $85) Evening Package B: $3,700.00 (each add'l guest: $110) Evening Package C: $4,000.00 (each add'l guest: $115) Saturday Package B or C only Above Packages include a three-hour cruise, marine crew, wait staff, menu package, and premium open bar for up to 20 guests. Maximum 45 guests. A four hour charter is available from Sunday thru Friday evening - Add $450/hour. DAYTIME PACKAGE PRICES (20 Guests Minimum): Sunday - Saturday Daytime Package A: $2,900.00 (each add'l guest: $70) Daytime Package B: $3,200.00 (each add'l guest: $85) Above packages include a three-hour cruise, marine crew, wait staff, menu package, and beer/wine/soda/juice bar for up to 20 guests. Add $5/pp to upgrade to premium bar. Maximum 45 guests. Additonal yacht time @ $400/hour. Lunch cruises must end by 4:00pm. 8.375% sales tax, 20% service charge & Docking Fee added to each package Evening Buffet Menu Packages Include: A: 1 stationary hors d’oeuvre, 1 salad, 1 side dish, 2 entrees, and 1 dessert B: 1 stationary, 3 passed hors d’oeuvres, 1 salad, 2 side dishes, 2 entrees, and 1 dessert C: 2 stationary, 5 passed hors d’oeuvres, 1 salad, 2 side dishes, 2 entrees, 2 desserts Evening Cocktail Menu Packages Include: A: 2 stationary hors d’oeuvres, 5 passed hors d’oeuvres, 1 dessert B: 3 stationary hors d’oeuvres, 7 passed hors d’oeuvres, 2 desserts C: 4 stationary hors d’oeuvres, 10 passed hors d’oeuvres, 2 desserts Daytime Lunch Menu Packages include: A: 1 stationary hors d’oeuvre, 1 salad, 1 side dish, assorted gourmet sandwiches, 1 dessert B: 1 stationary hors d’oeuvre, 1 salad, 1 side dish, 2 entrees, 1 dessert * Additional menu items can be added to all packages. For charters of less than 20 guests – Call for pricing CHARTER ONLY PRICING: 3 Hours: $2,000 4 Hours: $2,450 Plus Sales Tax and 20% Crew Fee on Yacht Fee BAR: Per Person 3 hour 4 hour Soda & juice $12 $14 Beer, wine, soda & juice $19 $23 Full Premium Bar $23 $27 Plus sales tax and 20% crew fee Menu Only Pricing: per person Package A: $75.00 Package B: $90.00 Package C: $105.00 Plus sales tax and 20% crew fee NOTE: Chef Surcharge may apply for groups under 15. Galley Fee for Outside catering: $400.00 Caterer must provide insurance certificate, staff, china and flatware DOCKAGE FEES (Includes Repositioning, fuel & crew) New York City North Cove in Battery Park $450 East 23 St. $850 Chelsea Piers $675 79th St. Boat Basin $800 Queens/Long Island World's Fair Marina $1,000 Port Washington $1,200 New Jersey Lincoln Harbor $950 Liberty State Park $700 CT/Westchester Greenwich $1500 Stamford $1600 Tarrytown $1500 New Rochelle $1500