Coast Guard certified for 119 guests, JACANA is most comfortable for parties up to 70. Luxuriously appointed from stem to stern, she offers all the amenities needed for a night to treasure. Her main salon offers an elegant mix of brass and leather with an Oriental flavor to add spice. A particular note is the antique Coromander Screen, one of the many distinctive touches you'll find aboard. Enormous wondows afford fabulous views of the World famous Manhattan landmarks. Full bar and buffet service in the salon entices all those on board with tantelizing delights.
Upstairs, the bridge deck boasts a large, ballroom quality hardwood dance floor and an additional bar, cocktail tables, and professional sound system to create the perfect night club atmosphere while your views remain unobscured. Each deck is climate controlled for optimum comfort. The galley is fully equipped, able to accommodate any culinary need you may have. Sumptuous menus are created specially for each occasion by Jacana's professional chefs, while the staff pampers you with every courtesy.
RATES:
4 Hrs
$3,000
Crew Fee:
$600
Dockage/Boarding Fee:
NYC
NJ
$800
$500
Premium Bar:
$20/pp
With Cordials:
Add $3.50/pp
Beer/Wine/Soda:
$16/pp
Soda/Juice:
Outside Catering fee
$10/pp
$600
Service Fee: on Catering & Bar
20%
Sales Tax:
8.875%
Menus: Per Person price
Diamond Menu: $75
HORS D'OEUVRES
STATIONARY
Cold Antipasti Platter
International Cheese and Fruit Display
PASSED
Smoked Salmon Rosettes with Horseradish Sauce
Crisp PhylloBites with Asparagus & Proscuitto
Dijon Chicken Kebobs
Scallops Wrapped in Bacon
SALAD
Mesculin Salad and Roasted Pine Nuts with White Wine Vinaigrette
ENTRÉE
Whole Roasted Bourbon Filet Mignon Served with Portobello Mushrooms and Bourbon Sauce
Roasted Rosemary New Bliss Potatoes
Fresh Seasonal Vegetable
DESSERT
Chocolate Mousse Cake
Assorted Butter Cookies
Fresh Brewed Coffee & Tea
Emerald Menu: $70
HORS D'OEUVRES
STATIONARY
International Cheese and Fruit Display
Artichoke and Spinach Dip with Black Bread
PASSED
Sesame Beef Kebobs
Bruschetta
Steamed Shumai
Assorted Miniature Quiche
SALAD
Classic Caesar with Garlic Dressing and Croutons
ENTRÉE
Chicken Cutlet Scaloppini Served with Tomato and Capers in an Herbed Wine Sauce
Catch of the Day Baked in Lemon Butter Burre Blanc Sauce
Herbed White and Wild Rice
Broccoli and Mushrooms with Sesame Oil and Garlic
DESSERT
Carrot Cake
Fresh Brewed Coffee & Tea
Opal Menu: $55
HORS D'OEUVRES
STATIONARY
Artichoke and Spinach Dip with Black Bread Points
Garden Fresh Crudite Basket with Dipping Sauce
PASSED
Mozzarella and Roasted Peppers on Garlic Rounds
Fresh Baked Mini Quiche
Spanokopita
SALAD
Mesculin and Fresh Herbs w/House Dressing
ENTRÉE
Boneless Breast of Chicken - Dressed for the Occasion
Italian Style Sausage and Peppers
Pasta Marinara
Seasonal Fresh Vegetable
DESSERT
Brownies & Blondies
Fresh Brewed Coffee Tea
Sapphire Menu: $60
HORS D'OEUVRES
STATIONARY
Garden Fresh Crudites Basket with, Dipping Sauce
International Cheese and Fruit Display
PASSED
Dijon Chicken Kebobs
Spanokopita
Teriyaki Beef Kebobs
SALAD
Mixed Greens with Oil, Vinegar and Parmesan Cheese
ENTRÉE
Carve Station (Select Two)
Orange Glazed Turkey Breast
Bourbon Glazed Ham
Steamship Round
Hot Pastrami
Corned Beef
Rice Pilaf
Sauteed Green Beans
DESSERT
Classic Vanilla Cheesecake
Fresh Brewed Coffee Tea
Urban Desire Cruises www.UrbanDesireCruises.com
1-800-922-4813
210 East 73rd Street, New York, NY 10021
1765 Garnet Ave. Suite 16, San Diego, CA 92109 Email Us
Yacht Boat Charters and Dinner Cruises in New York City, New Jersey, Long Island, CT, Los Angeles,
Marina del Rey, Newport Beach, Catalina, Long Beach, San Diego, Coronado, San Francisco,
Sausalito, Berkely, and Alameda
