Urban Desire Cruises: JACANA

Coast Guard certified for 119 guests, JACANA is most comfortable for parties up to 70. Luxuriously appointed from stem to stern, she offers all the amenities needed for a night to treasure. Her main salon offers an elegant mix of brass and leather with an Oriental flavor to add spice. A particular note is the antique Coromander Screen, one of the many distinctive touches you'll find aboard. Enormous wondows afford fabulous views of the World famous Manhattan landmarks. Full bar and buffet service in the salon entices all those on board with tantelizing delights.

Upstairs, the bridge deck boasts a large, ballroom quality hardwood dance floor and an additional bar, cocktail tables, and professional sound system to create the perfect night club atmosphere while your views remain unobscured. Each deck is climate controlled for optimum comfort. The galley is fully equipped, able to accommodate any culinary need you may have. Sumptuous menus are created specially for each occasion by Jacana's professional chefs, while the staff pampers you with every courtesy.

RATES:

4 Hrs	$3,000
Crew Fee:	$600
Dockage/Boarding Fee: NYC NJ	$800 $500
Premium Bar:	$20/pp
With Cordials:	Add $3.50/pp
Beer/Wine/Soda:	$16/pp
Soda/Juice: Outside Catering fee	$10/pp $600
Service Fee: on Catering & Bar	20%
Sales Tax:	8.375%

Menus:
Per Person price

Diamond Menu: $75

HORS D'OEUVRES
STATIONARY
- Cold Antipasti Platter
- International Cheese and Fruit Display
PASSED
- Smoked Salmon Rosettes with Horseradish Sauce
- Crisp PhylloBites with Asparagus & Proscuitto
- Dijon Chicken Kebobs
- Scallops Wrapped in Bacon
SALAD
- Mesculin Salad and Roasted Pine Nuts with White Wine Vinaigrette
ENTRÉE
- Whole Roasted Bourbon Filet Mignon Served with Portobello Mushrooms and Bourbon Sauce
- Roasted Rosemary New Bliss Potatoes
- Fresh Seasonal Vegetable
DESSERT
- Chocolate Mousse Cake
- Assorted Butter Cookies
- Fresh Brewed Coffee & Tea

Emerald Menu: $70

HORS D'OEUVRES
STATIONARY
- International Cheese and Fruit Display
- Artichoke and Spinach Dip with Black Bread
PASSED
- Sesame Beef Kebobs
- Bruschetta
- Steamed Shumai
- Assorted Miniature Quiche
SALAD
- Classic Caesar with Garlic Dressing and Croutons
ENTRÉE
- Chicken Cutlet Scaloppini Served with Tomato and Capers in an Herbed Wine Sauce
- Catch of the Day Baked in Lemon Butter Burre Blanc Sauce
- Herbed White and Wild Rice
- Broccoli and Mushrooms with Sesame Oil and Garlic
DESSERT
- Carrot Cake
- Fresh Brewed Coffee & Tea

Opal Menu: $55

HORS D'OEUVRES
STATIONARY
- Artichoke and Spinach Dip with Black Bread Points
- Garden Fresh Crudite Basket with Dipping Sauce
PASSED
- Mozzarella and Roasted Peppers on Garlic Rounds
- Fresh Baked Mini Quiche
- Spanokopita
SALAD
- Mesculin and Fresh Herbs w/House Dressing
ENTRÉE
- Boneless Breast of Chicken - Dressed for the Occasion
- Italian Style Sausage and Peppers
- Pasta Marinara
- Seasonal Fresh Vegetable
DESSERT
- Brownies & Blondies
- Fresh Brewed Coffee Tea

Sapphire Menu: $60

HORS D'OEUVRES
STATIONARY
- Garden Fresh Crudites Basket with, Dipping Sauce
- International Cheese and Fruit Display
PASSED
- Dijon Chicken Kebobs
- Spanokopita
- Teriyaki Beef Kebobs
SALAD
- Mixed Greens with Oil, Vinegar and Parmesan Cheese
ENTRÉE
- Carve Station (Select Two)
  - Orange Glazed Turkey Breast
  - Bourbon Glazed Ham
  - Steamship Round
  - Hot Pastrami
  - Corned Beef
- Rice Pilaf
- Sauteed Green Beans
DESSERT
- Classic Vanilla Cheesecake
- Fresh Brewed Coffee Tea