Package price of $99.00
(Plus 20% crew fees, 8.875% sales tax, and applicable dock fees)
Available Monday through Thursday evenings
60 Guest Minimum.
Dates, times, and packages are based on availability
Includes: 30 minute pre- board, Three Hour Cruise
Premium Open bar Service and Holiday Menu
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Cocktail Hour
(Select 5 Hors D'Oeuvres, Passed Butler Style)
Maryland Crab Cakes w/ Spicy Remoulade
Cheese & Herb Stuffed Mushrooms
Marinated Beef or Chicken Kebobs
Sesame Crusted Chicken w/ Marmalade Glaze
Beef or Chicken Satay w/ Spicy Peanut Sauce
Bruschetta w/ Plum Tomatoes, Garlic & Fresh Basil
Blackened Chicken w/ Creole Sauce
Assorted Mini Quiche
Swedish Meatballs w/ Stroganoff Sauce
Vegetable Dim Sum wit Thai Basil Glaze
Potato Pancakes w/ Sour Cream & Apple Chutney
Brie tart w/ Raspberry Coulis
Mini neopolitan pizza triangles
Smoked Salmon on Garlic Bread w/ Onion Caper Relish
Poached Salmon on Cucumber Rounds w/ Dill Sauce
Phyllo Triangles w/ Spinach & Feta Cheese
Cocktail Franks in Puff Pastry w/ Spicy Mustard
Salmon Mousse on Water Crackers
Mini Spring Egg Rolls w/ Plum Sauce
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Elaborate Buffet Dinner Presentation
Salad
(Select 1)
Mesclun Greens w/ Tomato, Cucumber & Balsamic Vinaigrette
Classic Caesar w/ Homemade Croutons & Garlic Anchovy Dressing
Wilted Baby Spinach w/ Cremini Mushroom & Roasted Shallot Dressing
Mixed Greens w/ Sun Dried Tomatoes, Shaved Reggiano & Bacon Ranch Dressing
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Pasta
(Select 1)
(Served w/ Marinara, Ala Vodka or Pesto Cream Sauce)
Penne /Farfalle/ Rigatoni/ Vermicell/ or Tortellini
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Entrée
(Select 2)
Chicken Provencal w/ Plum Tomato, Garlic & White Wine
Chicken Chasseur w/ Artichoke, Mushroom, Tomato & Red Wine
Chicken Marsala w/ Wild Mushrooms & Shallots
Chicken Francese w/ Lemon, Butter, & White Wine
Chicken parmesan
Black Angus Top Round w/ Rosemary Au Jus
Teriyaki Marinated Flank steak
Herb Crusted Tenderloin of Pork w/ Cabernet Reduction
Oven Roasted Turkey w/ Cranberry Relish & Country Gravy
Honey Apricot Glazed Ham w/ Dijon Mustard
Black Angus Top Round w/ Wild Mushroom Demi
Marinated London Broil w/ Herb Demi
Filet of Salmon w/ Dill Cream Sauce
Filet of Sole w/ Lemon Butter & White Wine
Roasted Atlantic Salmon w/ Sun Dried Tomato Buerre Blanc
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Accompaniments
(Select 2)
Vegetable Medley Du Jour
Honey Glazed Carrots
Green Beans w/ Garlic & White Wine
Roasted Zucchini w/ Herb Butter
Rosemary & Garlic Roasted Potatoes
Garlic & Herb Potatoes
Mashed Potatoes w/ Caramelized Onions
Wild Rice Pilaf
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Dessert with Fresh Brewed Coffee & Selected Teas
(Select 1 Dessert plus Holiday Cookie Assortment)
Wedding or Occasion Cake
Fresh Fruit Display
Chocolate Mousse Cake
New York Cheesecake
Assortment of Mini sweets and petit fors
Plus a special TOYS FOR TOTS Drive
Please encourage guests to bring a new unwrapped toy and we will forward them to
TOYS FOR TOTS
In addition we will donate an additional 2.00pp for every guest we accommodate
From December 1st through December 23rd
